How we use our land
For over nine decades the land and estate at Dartington have been used for agricultural experimentation, research and the application of new processes, with a rich and sometimes controversial history in land-based research.
Today, the estate comprises of a main tenancy, Old Parsonage Farm, which covers 480 acres and maintains a milking goat herd, small Jersey herd, beef cattle and sheep with sustainable, forward-thinking farming practices.
In addition to this, around 20 other land-based tenancies run a variety of brilliantly eclectic and progressive food and farming initiatives – including a meat CSA, a vegetable CSA, community orchards, allotments, apiaries and much more
Conservation at Dartington
From dormice to hedgerows and everything in between, conservation work plays a major part in Dartington estate life.
Powered by renewables
A significant proportion of Dartington’s energy is produced via renewables, in the form of our 950kw biomass boiler and 500kh(p) solar-PV array.
Food, farming and conservation blogs
Annual survey aims to gauge health of our bird population
Every week until the end of June, our conservation wardens will be gently checking our bird boxes in order to contribute to a UK-wide analysis of avian activity.
How we foster collaboration with our non-human friends
Our Conservation Warden, Mike, takes a look at how we work to preserve and foster some of the key areas of wildlife and nature on our estate.
Introducing Dartington’s new head gardener
Dartington’s new head gardener, Neville Evans, talks about his love of trees and his passion for exotic plants – which has taken him around the world from Bicton to Belize.
In search of rewilding
Following a recent Engaged Ecology visit to Lower Sharpham Farm, we consider the ecological, social and political complexities of rewilding in practice.
“How we produce our food is our greatest form of agency over our future.”
Musician turned ecological farmer Andy Cato offers advice to our farming students.In a quest for self-sufficiency and changing the way we eat, Andy Cato left behind a successful music career and bought a farm in the south west of France. Having spent the last 10 years...
Thriving together at the Oxford Real Farming Conference
Last week the ORFC brought together thousands to discuss ecological approaches to farming and food production, including many of us at Schumacher College.
Planning our growing spaces for 2022
Find out from our Head Gardener, Colum Pawson, how he goes about planning what to grow next season and where.
Dartington Estate to become an agro-forestry ‘lighthouse’
Dartington Estate is part of a pilot project for the government’s new agri-environmental scheme to encourage farmers to manage their land in a more sustainable way.
Dartington partners with Sharpham Cheese for new academy course
We are delighted to host one of the countries leading cheese writers, Patrick McGuigan, and Sharpham Cheese, for a academy course helping participants become accredited Associates of the Academy of Cheese.
Project underway to encourage Swifts to return to our church tower
A project to encourage swifts to return to the disused church tower on the Dartington estate has been set up the Trust’s conservation team.