Ecological and Regenerative Agriculture

Explore ecological farming approaches and practices in depth.
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accredited options available

This short course is based on a module from our Regenerative Food and Farming higher education programme.

WHEN:

10 January – 21 March 2022. This course consists of webinars held each Monday, 4-6pm (recordings will be made available).

VENUE:

Online course

PRICING:

£335 (or £150 deposit, with the outstanding balance payable at the booking deadline specifed below). 

BOOKING DEADLINE*:

29 November 2021

About this course

A 10-week online course of live webinars each week exploring ecological farming approaches and practices. A 2-hour lecture each Monday will be broadcast live online and made available to all participants as a recording after the event.

Participants will begin this module by exploring and identifying some defined measures of ‘sustainability’ and the concept of ‘regenerative’ agriculture. This will be followed by an in-depth study of sustainable and regenerative food production systems and methods and their underlying principles. We will develop an understanding of how the adoption of certain methods and systems can constitute a particular philosophical and/or economic approach.

Comparisons will be made between these approaches and conventional approaches using defined measures and principles. We will also explore opportunities for, and barriers to mainstream adoption of these approaches and be introduced to some of the innovative business strategies which have supported the rise in small farms in the UK in recent years.

Subjects Covered

  • The philosophy and principles of ecological and regenerative agriculture
  • Exploring measures of sustainability in agriculture
  • Comparing ecological and conventional farming
  • Regenerative agriculture methods
  • Agroecology
  • Permaculture
  • Organic agriculture
  • Biodynamics
  • Whole farm systems
  • The economics of ecological farming
  • Exploring innovative practice
  • Exploring innovation in regenerative food and farming enterprise

Who is this course for?

This course is for anyone in the food production sector who is looking to move towards more regenerative practice. The principles, approaches and practices outlined will provide the foundation of understanding required for transition, enabling informed, context-appropriate choices.

Some examples of roles and sectors which may benefit from the course:

  • Farmers
  • Agronomists
  • ​Land Agents
  • Land owners
  • Food Co-operative Members

Book now

*If you choose to pay a deposit, you will be contacted to pay the outstanding balance once the Booking Deadline (see above) has elapsed.

We are proud to be COVID-secure. Find out what we're doing to ensure you have a safe and enjoyable experience here >

Select a time below to begin your online booking. You will receive an e-ticket for this event. You are welcome to email us at shortcourses@dartington.org with any queries you have.



Offer: Special course rate for Dartington Members

Dartington Members will receive a 10% discount (applies up to the value of £1,000), applied when they log in during the checkout process. Please note that for events over £1,000, your discount will apply only if you pay in full, or when you settle the remainder of your course fee (if you choose to place a deposit initially). For more information about Membership, click here (opens in new tab).

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