Unleash your inner ‘Wild Thing’ and discover the transformative art of wildcrafting.
This course will give you the skills and confidence to safely gather and transform your hedgerow bounty into delicious spring wild food products.
You will develop the confidence to safely identify seasonal wild plants, where to find them and how to prepare a range of products with techniques including; lacto-fermentation, infused vinegars, wild plant powders and dehydration techniques, oxymels and elixirs.
You will learn about plant history, folklore and nutritional qualities with sensory and intuitive techniques to uncover the hidden depths of wild plants.
In each session we will meet and gather wild edible plants before getting hands-on working with different techniques and preparing products to share and take home.
£150 for all six sessions. Book below.