GYROSCOPE

Schumacher College’s medieval parsonage, once home to the half-brother of Richard II and also to the celebrated botanist William Keble Martin, is among the latest buildings to be added to annual Heritage at Risk Register.

A multitude of tree lovers – from scientists to philosophers, foresters to artists, policy experts to designers – are convening at Dartington in response to the Climate Change Committee’s call to increase tree planting for zero carbon emissions by 2050.

Local learning disability charity Lifeworks has acquired a new site at Webbers Yard, with plans to build a purpose-built base for its central charity offices, further education and training college.

Our new White Hart restaurant chef has had it with conformity, crap service and egos. Eamon Fullalove, who comes from Jamie Oliver’s Fifteen, explains how our mouth-watering new menu challenged ‘the usual convention that all food begins with the chef’s mind’.

Over the last six months, the Dartington Hall Trust has begun the first phase of fundraising to transform the Dartington estate.

Why do so many projects, enterprises and businesses fail to get beyond the initial idea phase? Daisy Healy explains why fear is the entrepeneur’s greatest enemy – and how to overcome it.

Inequality is one of the greatest and most pervasive social challenges of our time – so what can the social impact investing movement do to advance equality? A new report looks at these questions and more.

A new impact evaluation report has highlighted the remarkable impact and reach of a key social enterprise support programme, which is delivered in the south west by Dartington’s own School for Social Entrepreneurs.

Local learning disability charity Lifeworks has acquired a new site at Webbers Yard, with plans to build a purpose-built base for its central charity offices, further education and training college.

In what ways can we help each other to succeed, as women? The key is to motivate ourselves to make those new connections with other women we admire, says Daisy Healy of Dartington’s Accelerating Women’s Enterprise (AWE) programme.

Regular, rolling updates from the brilliant volunteer team at our beautiful Kitchen Garden! Follow the progress of this beautiful organic garden as zero-food miles produce is grown for our café, The Green Table and our restaurant, The White Hart.

We’re pleased to announce that dogs are now welcome in the White Hart bar and restaurant. Good news for two regular faces around the estate, writes proud owner, gardener Michael Record.

As a new film produced entirely on old-fashioned 16mm film roll comes to our Barn Cinema, Will Kemp tells the astonishing story of how film production shaped Dartington Hall throughout the decades.

Why do so many projects, enterprises and businesses fail to get beyond the initial idea phase? Daisy Healy explains why fear is the entrepeneur’s greatest enemy – and how to overcome it.

We’re pleased to announce that dogs are now welcome in the White Hart bar and restaurant. Good news for two regular faces around the estate, writes proud owner, gardener Michael Record.

The lead singer of Metronomy is to return to the fields of his childhood to headline the Sea Change festival this spring, so we caught up with him to find out how he feels about the green, green grass of home.

Our new White Hart restaurant chef has had it with conformity, crap service and egos. Eamon Fullalove, who comes from Jamie Oliver’s Fifteen, explains how our mouth-watering new menu challenged ‘the usual convention that all food begins with the chef’s mind’.

In the latest in our series of blogs from our gardens team, garden designer Dan Pearson’s vision is realised further through the creation of a new nuttery and wildflower meadow.