With the help of Head Grower Sarah Coates and a team of volunteers, a new and exciting food growing project is happening on the estate in the Walled Garden.
Garden-grown vegetables, seasonal herbs and edible flowers will produce a kaleidoscope of colors, scents and flavors as they are grown using organic methods for The White Hart restaurant.
Although production is on a small scale, the kitchen garden has a range of advantages. For the first time, the restaurant will feature some dishes with almost zero food miles, and food wastage and packaging will be almost non-existent as crops are picked fresh and only as needed.
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Can you help us get this project off the ground? We’re looking for volunteers for a range of roles, including:
- Gardening (Tuesdays and Thursdays)
- Watering (most other days)
Please contact Sonja at email@example.com for further details.