Sample Wedding Breakfast Menu

Starters 

Ham Hock
Pickled red cabbage, farm leaves

Mackerel Pâté
Apple salsa, focaccia, crème fraîche, horseradish

Smoked Tofu
Beetroot, apple, toasted hazelnuts

Crab
Elderflower, tomato, focaccia

Mains

West Country Sirloin of Beef
Fondant potatoes, carrots, tenderstem broccoli, red wine jus

Pork Loin
Dauphinoise potatoes, parsnips, kale, cider & wholegrain mustard sauce
 

Hake
Roasted new potatoes, brown shrimp chowder, kale, Keta caviar
 

Wild Mushroom & Tarragon Gnocchi
Crispy kale

Desserts

Rich Chocolate Mousse
Cherries, honeycomb

Sticky Toff e e Pudding
Toffee sauce, vanilla ice cream

Passion Fruit Che e s e cake
Mango & lime salsa

Vegan Apple & Caramel Crumble
Vegan cream