How we use our land
For over nine decades the land and estate at Dartington have been used for agricultural experimentation, research and the application of new processes, with a rich and sometimes controversial history in land-based research.
Today, the estate comprises of a main tenancy, Old Parsonage Farm, which covers 480 acres and maintains a milking goat herd, small Jersey herd, beef cattle and sheep with sustainable, forward-thinking farming practices.
In addition to this, around 20 other land-based tenancies run a variety of brilliantly eclectic and progressive food and farming initiatives – including a meat CSA, a vegetable CSA, community orchards, allotments, apiaries and much more
Land Use Review
Our vision for how we use our land. Find out how we aim to tackle some of the contemporary challenges facing rural communities and agriculture.
Conservation at Dartington
From dormice to hedgerows and everything in between, conservation work plays a major part in Dartington estate life.
Powered by renewables
A significant proportion of Dartington’s energy is produced via renewables, in the form of our 950kw biomass boiler and 500kh(p) solar-PV array.
Food, farming and conservation blogs
A project to encourage swifts to return to the disused church tower on the Dartington estate has been set up the Trust’s conservation team.
“I have been hit with sticks, I have had stones thrown at me and I have been spat at” – our tenant farmer issues a plea for visitors to help protect his livelihood.
We catch up with Tara Vaughan-Hughes, Food Lead for Dartington Trust, whose culinary influences are inspired by her native home in rural Vermont, USA.
Happy World Soil Day! Our Conservation and Land Manager writes on the importance of soil, plus watch a special video message from the Head Gardener at Schumacher College.
A group based on the Dartington estate has provided the equivalent of around 125,000 meals for people on low incomes since lockdown began in March.
A new programme of courses in wine and wine-making are to be launched by the Dartington Trust, with the help of leading wine expert Justin Howard-Sneyd.
Since taking up the role of Gardens, Conservation and Land Manager at Dartington Trust ealier this year, ‘Raf’ has been facing up to the challenges of managing a 1,200-acre estate in a time of Covid-19. We went to see how he’s getting on…
The recent UK Fungus Day prompted our Gardens, Conservation and Land Manager, Rafa, to embark on a quest to find the striking and not-so-common Earthstars (Geastrum fornicatum). Here’s how he got on…
Our Schumacher College has launched Britain’s first degree in Regenerative Food and Farming – with the aim of enabling people who want to make a lasting difference to agriculture, from the grassroots up.
We’re launching Kitchen Takeovers – a series of mid-week, rotating pop-ups where we’ll offer up our kitchen and restaurant for local chefs to exercise their talent – and we need you!