Agroforestry at Dartington
What is agroforestry?
The Agroforestry Research Trust, based on our estate, defines agroforestry as ‘…the growing of both trees and agricultural/ horticultural crops on the same piece of land. It is designed to provide tree and other crop products and at the same time protect, conserve, diversify and sustain vital economic, environmental, human and natural resources.
‘It differs from traditional forestry and agriculture by its focus on the interactions amoungst components rather than just on the individual components themselves.’
Why do we do it?
Agroforestry increases the overall resilience of our estate. It can provide us with fruit, nuts, timber, biomass and animal fodder in the same space as other crops, increasing the overall yield from the land, and fosters biodiversity through the creation of habitats and food sources. It also builds the economic resilience of farms, as they’re able to farm their land vertically as well as horizontally.
More trees on the landscape also help improve the soil health of the estate, reducing erosion rates, building up soil organic matter and sequestering carbon, as well as helping manage water more effectively as it moves through the landscape.
Agroforestry in practice
At Dartington, our pioneering Broadlears Field project – see below – brings together several food producers in one field, and is establishing a compelling new model for how agroforestry might work in practice in the UK.
Our estate has played host to The Agroforestry Research Trust for some years, and encouraging a wider uptake of agroforestry on the estate became one of our priorities. In addition to our Broadlears project partners, there are now two further organisations joining us in practicing agroforestry on the estate: our own Schumacher College and Huxhams Cross Farm.
watch: an introduction to agroforestry
Farmers, including those working on our agroforestry fields at Dartington, explain how the practice works – and how it’s beneficial to crop volumes, soil regeneration, wildlife and the climate.
We haven’t added any new agroforestry blogs for a while. That’s because most of our blogging took place when our agroforestry projects were being established. For latest blogs from across Dartington, head here.
Dartington’s new head gardener, Neville Evans, talks about his love of trees and his passion for exotic plants – which has taken him around the world from Bicton to Belize.
Musician turned ecological farmer Andy Cato offers advice to our farming students.In a quest for self-sufficiency and changing the way we eat, Andy Cato left behind a successful music career and bought a farm in the south west of France. Having spent the last 10 years...
Dartington Estate is part of a pilot project for the government’s new agri-environmental scheme to encourage farmers to manage their land in a more sustainable way.
Happy World Soil Day! Our Conservation and Land Manager writes on the importance of soil, plus watch a special video message from the Head Gardener at Schumacher College.
The latest update on our silvopasture experiment, where trees are planted along with animals. Which tree guard will survive the attentions of our all-consuming goat population?
After our Broadlears adventure in silvoarable – and the general take off of agroforestry across the estate – the one area we’ve wanted to focus on next is silvopasture: the art of planting trees in with – and often for the benefit of – animals.
A look at how our groundbreaking agroforestry field project is getting on, with ups and downs aplenty – and one highly unexpected visitor to Broadlears field.
As Dartington’s pioneering new agroforestry project reaches a more advanced stage, Harriet takes a moment to outline some key lessons learned, in order to help those who are interested in ‘growing their own’.
In her latest blog, Harriet explains how, after a huge amount of work behind the scenes, Dartington is about to deliver agroforestry in a way that has never been seen in the UK before.
What is agroforestry – and why does it matter? Our latest blog tackles this complex subject and explains why it’s so important for Dartington to support this underappreciated and challenging form of agriculture.