Category: Food, farming, conservation

If you’re visiting the Dartington estate, keep an eye out for woodcocks, which can be seen by the eagle-eyed watcher at this time of year.

During this month you will be able to see the autumn colour in the hedgerows and trees. The fruit on trees are starting to ripen, like the sweet chestnuts and the acorns.

John tackles the topic of agroforestry – an important part of the Old Parsonage vision.