Latest news & blogs
New boiler connection to reduce carbon emissions and save money
Dartington Trust continues its transition to a target of net zero carbon output by 2030 by further reducing the use of oil.
Dartington tenants to create Chinese Medicine Garden for all to enjoy
A fundraiser to build a Chinese herbal medicine garden has been launched by a group of tenants on the Dartington Estate who want to create a peaceful place for everyone to enjoy.
Fabulous local food at a fair price promises new White Hart Chef
Whether it is Michelin-starred fine food or hearty gastro meals new chef Adam Page creates tempting seasonal food with low food miles.
What can islands teach us about climate change?
A student project is set to show how islands can be the first places to reveal early shifts in climate change and help us become better prepared.
50 creatives hosted by Dartington for social change event
We are very proud to be partnering with Counterpoints Arts on their 4th Pop Culture & Social Change retreat.
Undergraduates return to Dartington for the first time in 12 years
The degree builds on the position Dartington continues to carve for itself as an innovator in the teaching of ecological, regenerative approaches to agriculture, land use and culture.
Growing opportunities for students and graduates at Dartington
Seven acres of land has been set aside for use by students and graduates to give them space to experiment with new agro ecological growing techniques.
Flag at half-mast following the death of Queen Elizabeth II
Dartington Trust joins the nation in mourning the death of Her Majesty Queen Elizabeth II. As a mark of respect our White Hart flag will be kept at half-mast until the funeral.
Why Escaping Linear Time Is Good For Us and Good for the Planet
In this though piece by Regenerative Economics lecturer Ruth Potts we explore how our western sense of time is closely tied to the industrial past, and how we might benefit from more cyclical, poetic conceptions of the stream of life.
Dartington student presents at World Congress of Soil Science
MSc Regenerative Food and Farming student Jude Allen writes abotu her recent trip to Glasgow to present her work at World Soil Congress.
Clearing 2022: Spaces available on BSc Regenerative Food & Farming
We are open for applications through UCAS Clearing for our BSc Regenerative Food and Farming, starting in September 2022. Call our Clearing hotline on 01803 847220 to apply.
Remembering James Lovelock: architect of the Gaia Theory
The scientist was fearless in the face of controversy and was one of the first to raise concerns about the interconnectedness of all life and the potential ecological damage being done to the planet,
Vaughan Williams: conductor William Vann picks his top five
2022 marks 150 years since the birth of Vaughan Williams. As one of the most influential composers to come out of our little island, we had to mark this anniversary in style. Our Big Choir will be celebrating with a week long course culminating in a performance of...
Wild orchids are barometers of healthy soil beneath our feet
The presence of thousands of these special plant scattered across the meadows of Dartington Estate reveals the secrets of the health of the soil beneath.
Polytunnels boost self-sufficiency and help beat the ‘hungry gap’
New polytunnels save money and food miles by increasing the amount of ‘home grown’ produce for Schumacher College.
Finding a better wheat for the future
Our horticulture team at Schumacher College are taking part in trials through the South West Grain Network to find new strains of wheat that are grown more effectively in our climate. We catch up with Michael Cooper, one of our horticulture interns this year to find out more…
Trees are not the magic bullet to address climate change
In a month when members of the public have been urged to ‘plant a tree for the Jubilee’, our conservation warden Mike Newby advises that while trees are valuable at capturing carbon, using our land to address climate change needs a more complex approach.
Government’s food strategy maintaining the status quo – but at what cost?
In response to the Government Food Strategy published today, we consider the lack of detail and focus on developing authentically regenerative practices, and the need for a thoughtful, holistic approach with more immediately tangible action points.
Family Events at the Dartington Music Summer School & Festival
Music for little ones and families this summer It’s nearly that time of year again, when music fills the grounds of Dartington for our annual Summer School & Festival. Established over 70 years ago, the historic Summer School has grown an international reputation...
Annual survey aims to gauge health of our bird population
Every week until the end of June, our conservation wardens will be gently checking our bird boxes in order to contribute to a UK-wide analysis of avian activity.
How we foster collaboration with our non-human friends
Our Conservation Warden, Mike, takes a look at how we work to preserve and foster some of the key areas of wildlife and nature on our estate.
Mary’s blog: On time, maps and books
Mary writes on how the passage of time, and our relationship with literature, are both indelibly intertwined.
Introducing Dartington’s new head gardener
Dartington’s new head gardener, Neville Evans, talks about his love of trees and his passion for exotic plants – which has taken him around the world from Bicton to Belize.
Composer Harrison Birtwistle dies
We are very sad to hear of the death of Harrison Birtwistle, who had a long history with our Summer School as both a student and teacher.
Obituary: Terry Underhill
Gardener, plantsman and broadcaster, who has died at the age of 83, was a central figure in the Dartington landscape for the better part of 20 years.
In search of rewilding
Following a recent Engaged Ecology visit to Lower Sharpham Farm, we consider the ecological, social and political complexities of rewilding in practice.
“How we produce our food is our greatest form of agency over our future.”
Musician turned ecological farmer Andy Cato offers advice to our farming students.In a quest for self-sufficiency and changing the way we eat, Andy Cato left behind a successful music career and bought a farm in the south west of France. Having spent the last 10 years...
Ella Frears becomes the first Poet in Residence for Dartington’s Gardens
The acclaimed poet will explore the changing landscape through the seasons, and delve into the rich history of the landscape architects and gardeners who have curated it over the years.
‘Escape, adventure and joy’: An experience beyond film
From a free-climbing doc to a silent movie with live music: we find out what it takes to shape our Barn Cinema’s unique programme.
New scholarship to help diversify access to horticulture training
This exciting opportunity will cover the full cost of not just fees, but also accommodation and food for the entire six-month Practical Residency In Sustainable Horticulture.