Regular, rolling updates from the brilliant volunteer team at our beautiful Kitchen Garden! Follow the progress of this beautiful organic garden as zero-food miles produce is grown for our café, The Green Table and our restaurant, The White Hart.

August 2020

August has been another productive month for the walled garden. We’ve been supplying tomatoes, cucumbers, chard, beetroot, black kale, herbs, peppers (sweet and chilli), giant red celery, green and purple French beans and summer squash. We also grew flowers to add colour and taste to the salads as well as pollen and nectar for the insects.

Walled Garden, August 2020
Walled Garden, August 2020
Walled Garden, August 2020
The veg we supply has just about zero food miles. It is picked first thing in the morning, then transported directly up the road by wheelbarrow to the Green Table and the White Hart. The perfect supply chain!

As August draws to a close the main growing season is coming to an end. The weather has changed, the nights and mornings are colder the days have shortened…. and we have started preparing for the winter salads.

The peppers haven’t ripened yet, as you can see they are still green, but with a bit of heat there’s still a chance they may redden. Blight has brought a premature end to the tomato crop, but all the unripe tomatoes will be converted to green tomato chutney at the Green Table.

Green tomatoes
Green peppers

July 2020

We are so pleased to be back in the Dartington Walled Garden and to be able to continue the diary.

The last time I was writing our news was in March. The beds were extended and improved, there were seedlings growing in the glass house, the days were getting longer and the plants were beginning to grow apace, and then…Covid-19 struck!

With no volunteers allowed onto the Dartington estate during the lockdown, Sarah had to manage all on her own – picking, planting, preparing and watering during the hot dry days of March, April, May and June! She was able to put produce to use as vegetable boxes and salad for the Roundhouse cafe. Well done, Sarah!

Below: lettuce bed in April. The fleece has now been removed and replaced with netting to keep off the birds.

This is the lettuce bed in April , fleece now remove and replaced with netting to keep off the birdT
Walled Garden vegetables harvested in May
July has now brought welcome changes. The volunteers have been able to return to the garden, working within two groups – two metres apart, washing hands frequently and keeping a keen regard to all health and safety guidance…but we are back. Hooray – how we have missed our Tuesdays and Thursdays!
walled garden, summer 2020
Walled Garden vegetables harvested in May

We are now back to harvesting produce for the Green Table – salad leaves and edible flowers, beetroot, courgettes, summer squash, kale, french beans, tomatoes, cucumbers, herbs, fennel and spring onions.
Here in the glasshouse we have peppers, purslane, beans and basil and courgettes, tomatoes and cucumbers. Everything is growing so well!

Tomatoes in the Walled Garden greenhouse
Squash in the Walled Garden greenhouse

The Garden is now in its third year and is really looking at its best. All the beds are in full use – with both food and flowers blossoming, and a haven for bugs and minibeasts. Here is a particularly lovely bed of sunflowers, squash and heritage sweetcorn.

As the Dartington estate opens up, do come and visit us.

Walled Garden sunflower
Walled Garden wildflowers

February 2020

Well that was certainly a wet and windy February, but with the help of waterproofs and cups of tea and biscuits, we have worked our way through a long list of seasonal jobs!

Paths and outdoor beds have been improved and extended, and we now wait for the new season’s crops. The hardy broad beans and purple and white sprouting broccoli have been braving the winds, rain and chills, and are looking good!

White sprouting broccoli

From the glasshouse we have harvested 5-6kg of salad leaves for The Green Table each week which – for the salad connoisseurs among you – includes purslane, pea shoots, a variety of lettuce leaves, land cress, spinach, rocket, golden and purple frills mustard. With the longer daylight hours we are now ready to resume two harvests a week!

The garlic has also been growing amongst the salad leaves, which makes you watch where you are treading – not easy if your feet are larger than average and you have on two pairs of socks and big boots or wellies!

salad leaves growing in the walled garden

The 14th February marked the start of sowing seeds indoors, and beetroot, chervil, turnip and sugar snap peas are now on their way.

However early sowing of hardy annuals (cornflowers, calendula, cerinthe, larkspur, love-in-the-mist, ammi and scabious) ensures that we have a healthy selection ready for planting as the weather warms up, to add colour to the garden, some to be added to the salad mix, but most importantly to attract the pollinators.

Sarah with hardy annuals
plants for sale
Some plants are now for sale including broad beans, sisyrinchium, garlic (Solent White), aquilegia, blue iris, yellow lupins, comfrey and mint.

Another reason to come and visit us! See you soon!

January 2020

January is named from the Roman god Janus, who is represented by two faces looking in opposite directions – one as retrospective to the past, the other prospective to the coming year. Prospectively, we learn excitedly that we have funding for 2020 therefore can continue to plan and dig for victory. Retrospectively, we make good the damages of our westerly winds, whipping gales through our greenhouses. Many broken glass panes.

We dodge the wet weather and continue to form new raised beds and divert old paths, improving, creating and enriching raised beds. Seed planting will commence in earnest in February.We continue to tackle years of neglect but truth be known, we’re winning!

So we took time out for a ‘team jolly’ – a freezing cold day on a guided tour to Parke’s walled garden at Bovey Tracey. We were gleaning ideas for fruit growing and species types. The nearby Home Farm Café comes with a recommendation – in fact, Parke is a great trip!

The Walled Garden volunteer team visit Parke in Bovey Tracey
The Walled Garden volunteer team visit Parke in Bovey Tracey

December 2019

You may think December would be a quiet time in the garden, but in contrast to the sleepiness of most of the plants, the Walled Garden team have been industriously working on improvements for the year ahead.

Under Sarah’s strict supervision – she has an eye for detail! – we’ve been creating raised beds, clearing paths and sorting and spreading the compost.

Planting raised beds Walled Garden
Raised beds planted Walled Garden

The broad beans have sprouted and been planted in the new raised beds. Saved seed has been sorted and cleaned and some hardy annuals have been sown for planting and selling next year. The indoor salad harvesting for the Green Table has continued, although the yield is much reduced at this time of year.

And it hasn’t all been work, wind and rain – we’ve had a few lovely days sitting in the sun at break times. And ten of us celebrated the festive season with an excellent Christmas lunch last week.

Walled Garden seed pots
Walled Garden team Christmas outing

November 2019

The weather has definitely changed and the season of mists and mellow fruitfulness is upon us, with the volunteers now packing away their shorts for another year; Sarah has even unveiled her bobble hat.

Morning mist at the Walled Garden
Quince and grape have been turned into delicious jelly, and the last of the squash delivered to the White Hart.

The high winds, which hit us over early November, caused devastation to the greenhouse. Olivier did sterling work collecting the broken glass and making the house safe.

Olivier helps repair the Walled Garden greenhouse
November planting in the repaired greenhouse

Our compost, which has been decomposing for about 18 months, is now being put to good use as a top dressing and for our new seeds. We’re currently planting rocket, winter purslane and some indoor salad.

Other exciting plantings are garlic (Solent white) – we have done a few extras, which will be available to buy from the Walled Garden for home planting. Also broad beans have gone in, again we have done some extras for home planting. These will be available from mid December and will be harvesting in early summer 2020.

As always we are open on Tuesdays and Thursdays and everyone is welcome to pop in and see us, have a wander round and check out the plants.

October 2019

To celebrate the achievements at Dartington’s Kitchen Garden we (volunteers) have decided to keep a diary with monthly updates.

After much discussion, it was decided that it would be most accessible as a blog on the Dartington website which we hope you will find interesting – and even useful!

We are very pleased to have reached the end of the second bountiful summer since we started up in 2018. This year we have continued to develop and improve the soil and beds, and are growing an even wider range of seasonal produce for The Green Table and The White Hart.

Many thanks to the generous people whose donations helped make it all possible, and all the people who, under the instruction, guidance and expertise of Sarah Coates, have transformed this…

into this…

This year we are pleased to have harvested 10-14kg of salad every week for The Green Table, comprising of mixed lettuce leaves, and of seasonal leaves such as basil, dill, pea shoots, purslane, chard, spinach, kale and beetroot leaves, landcress and buckthorn plantain – not to mention the beautiful edible flowers!

Other favourites for the restaurants have been rainbow chard, beetroots, purple and green French beans, courgettes, squash, cucumbers and Florence fennel.

Now the season is changing and we already have leeks, Florence fennel (2nd crop), Russian kale, calabrese, winter squash and more salad greens growing in the beds, and we are sowing more seeds inside for winter crops. Out with the old and in with the new!

Don’t forget to visit us on Tuesdays and Thursdays – even if it’s just to check on the cucamelons or the Bolivian Giants in the glasshouse! For the coming year we will also be trying out new seeds from Garden Organics and the Heritage Seeds Library so there should be lots of interest to come – we’ll keep you posted.

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