Breadmaking workshop
Join our College kitchens for an afternoon learning all you knead to know. BOOK NOWWHEN:
Monday 13 May & Monday 10 June 2024, 2pm
TUTORS:
Phil Taylor
VENUE:
Schumacher College
AGE SUITABILITY:
About this course
Are you looking to take the next steps to develop you home bread baking?
Join us for this bread making workshop perfect for beginners and those wanting to improve their bread making skills.
Over two and a half hours, you’ll make and take home a sourdough starter, learn all about flours and ferments and baked breads, kneading and proving.
OUR LEARNING COMMUNITY
Our courses are part of the wider Learning programme at Dartington, and you will join a community of students on site studying at Schumacher College and Dartington Arts School as well as other short course participants, volunteers and visitors.
While you are here we invite you to take part in our learning community life by attending morning meetings, taking part in activities such as meal preparation and clearing, and evening social events. This is entirely voluntary, but participants tell us that taking part adds to their experience at Dartington.
Book now
Begin your online booking below. You will receive an e-ticket for this event. You are welcome to email us at shortcourses@dartington.org or call us at 01803 847008 with any queries you have. Full Short Course T&Cs can be found here >
If you place a deposit, you will be contacted by us four weeks before the course start date to pay the outstanding balance. You will also be contacted with full details about the course before you arrive.
Please note that in most cases bookings for all our Short Courses close at midday on the Thursday before the course begins. This enables us to give you the best possible course experience and ensures all bookers receive the relevant course materials before they arrive.
Monday 13th May
Monday 10th June
